lock down scones

lock down scones with sultanas and chia seeds nice healthy food served hot or cold


flour/self raising 400grams

milk 250 mls

margarine or butter 40 grams according to taste

saltanas 35 grams

chia seeds 2 tea spoons

cooking instrutions

add flour, saltanas, chia seeds and margarine/butter and mix well

then add milk mix untill mixture is soft and doughie lets stand for about 1 hour

divide mixture into 8/10 then roll into round shape with hands place on cooking tray

cook until golden brown approx 20-25 min at 220 deg

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