Pound cakes are one of my most favorite desserts. I love the spongy texture of the cakes, the flavor either butter, vanilla, or almond, and the slightly thicker crust. Yum. This is a perfect after school snack or morning coffee treat. Verdict: I would make this cake once a week but I don’t because I […] […]Read More Almond Pound Cake — What’s for Dinner Moms?
Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi… Easy Kimchi Fried Rice (Kimchi Bokkeumbap) — Omnivore’s CookbookRead More Easy Kimchi Fried Rice (Kimchi Bokkeumbap) — Omnivore’s Cookbook
lock down scones with sultanas and chia seeds nice healthy food served hot or cold ingrediences flour/self raising 400grams milk 250 mls margarine or butter 40 grams according to taste saltanas 35 grams chia seeds 2 tea spoons cooking instrutions add flour, saltanas, chia seeds and margarine/butter and mix well then add milk mix untill […]Read More lock down scones
Tender juicy chicken bites with crunchy veggies in a rich sauce for a classic Chinese takeout-style chicken chop suey no… Chicken Chop Suey — Omnivore’s CookbookRead More Chicken Chop Suey — Omnivore’s Cookbook
Day 58 – This is one of my son’s favorite meals. When it is his turn to choose a special meal it is usually this. He asked specifically that I make the fried kind and homemade sauce when he made his request for Chicken Parm. If you like a lot of sauce on with your […] […]Read More Chicken Parmigiana with Homemade Sauce — What’s for Dinner Moms?
A new DASH Mediterranean Lifestyle is something I’ll be occasionally writing about on Back Road Journal. If you aren’t familiar with DASH, it is the most recommended diet in America. The diet is not a weight loss diet but rather a healthy way of eating that promotes overall health. DASH stands for Dietary Approaches to […]Read More A New DASH Mediterranean Lifestyle — Back Road Journal